Handi's Menu

Handi's Menu

The secret to authentic Indian cuisine lies in the generous use of signature spices that have defined our food for centuries. From the ancient times of the Maharajas, these spices have infused life and unforgettable flavors into every dish, inspiring even noblemen to traverse great distances for a taste.

Kasuri Methi Menu

APPETIZER

Peshwari Paneer Tikka | Murgh Chandi | Bharwan Mushroom | Lahori Seekh

SHORBA

Dal Lasson Ka Shorba

MAIN COURSE

Laal Maas | Chooza Makhani | Kadhai Paneer | Baingan Bharta | Delhi Dal Handi Plain Basmati Rice • Selection of Breads

SWEET ENDINGS

Jalebi

Mace Menu

APPETIZER

Peshwari Paneer Tikka | Kasundhi Mahi Tikka | Bharwan Mushroom

SHORBA

Dal Lasson Ka Shorba

MAIN COURSE

Kadhai Paneer | Chooza Makhani | Meen Moilee | Delhi Dal Handi Plain Basmati Rice • Selection of Breads

SWEET ENDINGS

Jalebi

Kebabs Sampler

Prawn, Chicken, Fish, Lamb Kebab

- Rp 448000

Murgh chandi kebab, lahori seekh, kasundhi mahi, bhatti ke jhinga.

Vegetarian Kebab

- Rp 348000

Peshwari paneer tikka, kasundhi broccoli, bharwan mushroom and dahi singdana ke kebab.

Chef Signature

Venchin Mamsam (Sharing for 2)

- Rp 458000

Spice-marinated braised Australian lamb leg cubes cooked with spice and curry leaves.

Lamb Haleem

- Rp 328000

rich thickened minced lamb stew cooked with wheat and barley.

Tandoori Pomfret Fish

- Rp 288000

Masala spice marinated pomfret fish with yoghurt cooked in tandoor oven.

Delhi Nashila Chap

- Rp 428000

Spice-marinated Australian lamb chops flambéed with white rum.

Delhi Dal Handi

- Rp 198000

Black lentil simmered cooked with tomato puree, butter, and cream.

Plant-Based

Dal Lasson Ka Shorba

- Rp 78000

Lentil soup with fresh coriander, roasted garlic, and crushed black pepper.

Delhi Karela Ki Chaat

- Rp 128000

Bitter gourd with tangy-sweet sauce.

Subz Kebab

- Rp 128000

Mixed vegetables, spiced and grilled.

Mixed Vegetable Dappalam

- Rp 148000

Masala spice cooked with mixed vegetables and tamarind sauce with spinach.

Aloo Gobhi Home Style

- Rp 148000

Turmeric spice cooked with potatoes, cauliflower, tomato and onions.

Taste of South Indian

Plain Dosa

- Rp 128000

Thin savoury rice crepe served with slow cooked lentils.

Onion Dosa

- Rp 128000

Thin savoury rice crepe served with onions and green chili.

Masala Dosa

- Rp 158000

Thin savoury rice crepe served with potato masala.

Mysore Masala Dosa

- Rp 158000

Thin savoury rice crepe served with Mysore chutney and potato masala.

Masala Uttapam

- Rp 158000

Thin savoury rice crepe served with onion, tomato, green chili, coriander leaves.

Tandoor Kebabs

Murgh Chandi (5 pcs)

- Rp 198000

Marinated boneless chicken with cheese, cooked in a tandoor oven.

Murgh Tangri (4 pcs)

- Rp 198000

Marinated chicken drumsticks with homemade garam masala, chili, and yoghurt.

Lahori Seekh Kebab (4 pcs)

- Rp 228000

Minced lamb flavored with authentic Lahori spices, cooked on skewers.

Lahori Galouti (4 pcs)

- Rp 258000

Spice-marinated minced lamb kebab with onions, cashew nuts, and raw papaya.

Royyalu Iguru (3 pcs)

- Rp 228000

Spice cooked with prawn, curry leaves, and black pepper with onion and tomatoes.

Vegetarian Kebabs

Peshwari Paneer Tikka (5 pcs)

- Rp 148000

Spice-marinated cottage cheese and yoghurt.

Lucknowi Makhmali Kasundhi Broccoli (4 pcs)

- Rp 128000

Yoghurt and mustard-marinated broccoli, cooked in a tandoor oven.

Bharwan Mushroom

- Rp 148000

Button mushroom stuffed with bell pepper and cheese cooked in a tandoor oven.

Dahi Singdana Ke Kebab (4 pcs)

- Rp 148000

Deep-fried milk curd breaded kebabs filled with yoghurt, peanuts, and peppers.

Dal (Lentil Stew)

Delhi Dal Handi

- Rp 198000

Black lentils cooked with tomatoes, butter, and cream.

Punjabi Dal Tadka

- Rp 148000

Yellow lentils with garlic and cumin.

Chawal (Rice)

Hyderbadi Gosht Ki Biryani

- Rp 348000

Basmati rice cooked with chunks lamb and heirloom spices.

Hyderbadi Murgh Dum Biryani

- Rp 278000

Basmati rice cooked with boneless chicken, yoghurt and saffron.

Vegetable Pulao

- Rp 178000

Basmati rice cooked with seasonal vegetable and saffron and spice.

Curd Rice

- Rp 118000

Basmati rice cooked with plain yoghurt and tarka.

Jeera Rice

- Rp 118000

Cumin flavored basmati rice.

Plain Basmati Rice

- Rp 98000

Bread

Roti

- Rp 48000

Choice of plain, butter or roomali.

Paratha

- Rp 58000

Choice of laccha, mint or jalapeno.

Plain Chapati Bread

- Rp 68000

Whole wheat bread.

Naan

- Rp 58000

Choice of plain, butter, garlic, ajwaini laccha, cheese, olive and chili, kashmiri or masala.

Kulcha

- Rp 68000

Choice of onion, potato or amritsari.

Non-Alcoholic Beverages

Espresso / Freshly Brewed Coffee (Hot/Iced)

- Rp 55000