Handi
The word "Handi" derives from the Indian Sub-Continent and given to a specific shaped cooking vessel made from either copper or clay. Led by Chef Alok Mondal, Handi brings authentic North and South Indian flavors to Le Méridien Jakarta. With experience in top Indian restaurants, Chef Alok showcases his rich culinary expertise. A Private Dining Room is also available for more exclusive culinary experience.
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Kolkata Katlhi Roll
Experience the bold flavors of Kolkata with our iconic Kathi Roll, flaky paratha wrapped around spiced meats or veggies, bursting with warmth and taste.
Non-Vegetarian IDR 250,000 per set
Earn 93 Marriott Bonvoy Points*
Available on lunch & dinner August - September
*Terms and conditions apply.
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Succulent Weekend
Tender lamb marinated in yogurt, garlic, ginger, and Indian spices, grilled in a traditional tandoor experience authentic Indian flavor at Handi Jakarta.
IDR 356,000++ per person
Special offer 20% off*
Available until 30 November 2025
Earn 122 Marriott Bonvoy Points*
*Terms and conditions apply. -
Hyderabadi Chicken BiryaniOriginating from the royal kitchens of Hyderabad, the Hyderabadi Chicken Biryani is a symbol of India's rich culinary heritage. Prepared with aromatic basmati rice, tender marinated chicken, and slow-cooked using the dum method, this biryani captures both flavor and tradition. Once served to kings, it now delights people worldwide with its authentic taste and timeless charm.
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Venchin MamsamA classic from South India, Venchin Mamsam features tender mutton (or beef) slow-cooked and roasted with rich spices, curry leaves, and chilies. Known across Telangana and Andhra Pradesh, this dish delivers deep, earthy flavors and a crisp finish that perfectly complements rice, rasam, or biryani.
Hours
- Monday - Sunday
- Lunch 12:00 - 15:00 | Dinner 18:00 - 23:00