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Handi

Handi
Handi

The word "Handi" derives from the Indian Sub-Continent and given to a specific shaped cooking vessel made from either copper or clay. Led by Chef Alok Mondal, Handi brings authentic North and South Indian flavors to Le Méridien Jakarta. With experience in top Indian restaurants, Chef Alok showcases his rich culinary expertise. A Private Dining Room is also available for more exclusive culinary experience.

Featured Offers
  • The Royal Table of Ramzan
    The Royal Table of Ramzan

    Indulge in an exquisite 12-course dining experience at Handi Restaurant, curated to showcase rich Indian spices and comforting modern favorites, celebrating the spirit of Ramadan in Jakarta.

    IDR 550,000++ per person

    Available from 18 February until 19 March

    Earn 198 Marriott Bonvoy Points*
    *Terms & Conditions apply

  • Hyderabadi Chicken Biryani
    Hyderabadi Chicken Biryani
    Originating from the royal kitchens of Hyderabad, the Hyderabadi Chicken Biryani is a symbol of India's rich culinary heritage. Prepared with aromatic basmati rice, tender marinated chicken, and slow-cooked using the dum method, this biryani captures both flavor and tradition. Once served to kings, it now delights people worldwide with its authentic taste and timeless charm.
  • Venchin Mamsam
    Venchin Mamsam
    A classic from South India, Venchin Mamsam features tender mutton (or beef) slow-cooked and roasted with rich spices, curry leaves, and chilies. Known across Telangana and Andhra Pradesh, this dish delivers deep, earthy flavors and a crisp finish that perfectly complements rice, rasam, or biryani.
HANDI